Winter Squash Soup

Ingredients

x lbs winter squash

1 large onion, diced

3 carrots, diced

1 garlic clove, minced

1 nob of fresh ginger

Peel and chop squash into small cubes. Boil until soft in large pot – about 1 hour. Remove from pot. Chop onions, carrots, garlic and toss in pot and saute until brown in a little oil, cooking sherry, whatevah. Chop ginger very fine and put all ingredients with added water to thin into blender and puree. Season to taste and please personalize this recipe and tell us how to make it better.